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Sunday, August 30, 2009


Quite possibly the best ribs I ever made. This was 2 full racks but was fallin off the bone so easily. This is the final sauce up before eating.
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2 comments:

  1. JenniferAugust 31, 2009 at 8:49 AM

    what kind of sauce do you use? I like Baby Rays... They do look mighty tastey!

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  2. JTAugust 31, 2009 at 12:40 PM

    No SBBR in this house. I have some stuff I bought on our FooFighter road trip when in Nebraska. That is my current favorite. I buy a few bottles online every now and then. Otherwise Cattleman's original.

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