Did some stuff around the house. Changed the oil in a car, completely overhauled the lawn tractor. Oil, plugs, filters, blades and pressure washed about 10 years of gunk off the thing. 352 hours on it. That's enough to let it run over 14 days and nights, straight. That's a lot of mowing and sweeping and hauling.
Anyway back on task. Bought 4 pounds of beef tenderloin. Vacuum marinated it for about 4 hours with some pesto. On the grill we go. Then sliced and panini'd with some provolone cheese, I-talian bread and more pesto. OoooooWiiiiii that is some good stuff. Melt in your mount beef, crusty bread, and the tang of the pesto. You know you want this....
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