Time to get the grill on

Man this long ass winter has kept my grilling to a minimum,  hell who am I kidding, it kept it to a zero this winter.   Mostly because I needed to get a few parts for the grill.  So 2 weeks ago, they finally came and I installed them.  Then the temps dipped back to single digits and I was feeling defeated.

Well,  Sunday I was not to be denied.  23 degrees be damned at least the snow wasn't in my way any longer.  I fired it up,  threw some coal on and let it rip.   I let it get nice and hot, get the moisture (surface rust) out of everything and then placed some garlic and herb marinated Leroys Meats of Horicon (cha-ching) chicken breasts on.

Perfect.