Another busy weekend for us. Saturday night I finally got a chance to brew the next beer on my list. It was more like a recipe that was dependent on my green thumb.
The hops in the back yard were fully grown and time to be harvested.
I got the ladder out and clipped the vines down. Brought them up to the deck and started picking them off.
About 10 ounces of one variety and 7 ounces of another. I would have had the same of each but I nicked a vine of one early in the season and it died off.
Off to the brew session.
The hop bombs. I used them all. Can't wait to see how it turns out.
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